CookingEmily C. Dawson
Cooking
Emily C. Dawson · 2011
Where to buy
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About the book
"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
Book details
- Year
- 2011
- Language
- English
- Series
- Amicus readers. Everyday science
- Publisher
- Amicus
- Editions
- 1
- ISBN
- 9781607530206
Data source: Wikidata
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