Cooking techniquesBeverly Cox

Cooking techniques

Beverly Cox, Joan Whitman · 1981

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

About the book

"More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."

Book details

Year: 1981
Language: English
Publisher: Little Brown & Co (T)
Editions: 1
Pages: 576
ISBN: 9780316937528

Data source: Wikidata

More by Beverly Cox

Eating CubanBeverly Cox

Beverly Cox · 2006

Spirit of the HarvestBeverly Cox

Spirit of the Harvest

Beverly Cox · 1991

Biscuits, Pancakes, and Quick BreadsBeverly Cox

Biscuits, Pancakes, and Quick Breads

Beverly Cox · 2004

Classic Italian cooking for the vegetarian gourmetBeverly Cox

Classic Italian cooking for the vegetarian gourmet

Beverly Cox · 1993

Classic Italian cooking for the vegetarian gourmetBeverly Cox

Classic Italian cooking for the vegetarian gourmet

Beverly Cox · 1988

Essentials Of Latin CookingBeverly Cox

Essentials Of Latin Cooking

Beverly Cox · 2010

Body, mind & spiritBeverly Cox

Body, mind & spirit

Beverly Cox · 2004

Classic Italian CookingBeverly Cox

Classic Italian Cooking

Beverly Cox · 1987

Cooking TechniquesBeverly Cox

Cooking Techniques

Beverly Cox · 1984