Elizabeth Germaine
Cooking the Australian way
Elizabeth Germaine · 2004
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Book details
- Year
- 2004
- Language
- English
- Series
- Easy menu ethnic cookbooks
- Publisher
- Lerner Publications
- Editions
- 1
- Pages
- 72
- ISBN
- 9780822516972
Data source: Wikidata
