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Cooking the Austrian way

Helga Hughes · 2004

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About the book

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Book details

Year
2004
Language
English
Series
Easy menu ethnic cookbooks
Publisher
Lerner Publications
Editions
1
Pages
72
ISBN
9780822516989

Data source: Wikidata

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