Barbara W. Hill
Cooking the English way
Barbara W. Hill · 2002
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An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 1
- Pages
- 72
- ISBN
- 9780822541059
Data source: Wikidata