Lynne Marie Waldee
Cooking the French way
Lynne Marie Waldee · 2001
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 4
- Pages
- 72
- ISBN
- 9780822541066
Data source: Wikidata