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Cooking the Greek way

Lynne W. Villios · 2001

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About the book

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Book details

Year
2001
Language
English
Publisher
Lerner Publishing Group
Editions
2
Pages
71
ISBN
9780822505334

Data source: Wikidata

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