Vijay Madavan
Cooking the Indian Way
Vijay Madavan · 1985
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An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
First sentence: India, like many countries, has dramatic contrasts in geography, climate, and population.
Book details
- Year
- 1985
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 2
- Pages
- 72
- ISBN
- 9780822505341
Data source: Wikidata
