Cooking the Israeli WayJosephine Bacon

Cooking the Israeli Way

Name: Cooking the Israeli Way
ISBN: 9780822541127

Josephine Bacon · 2002

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About the book

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Book details

Year: 2002
Language: English
Publisher: Lerner Publications
Editions: 2
Pages: 72
ISBN: 9780822541127

Data source: Wikidata

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