Alphonse Bisignano
Cooking the Italian Way
Alphonse Bisignano · 2001
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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 1
- Pages
- 72
- ISBN
- 9780822541134
Data source: Wikidata
