Reiko Weston
Cooking the Japanese Way
Reiko Weston · 2001
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An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 4
- Pages
- 72
- ISBN
- 9780822541141
Data source: Wikidata