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Cooking the Korean way

Okwha Chung · 2011

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About the book

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.

Book details

Year
2011
Language
English
Publisher
Lerner Publishing Group
Editions
2
Pages
72
ISBN
9781281281999

Data source: Wikidata