Danuta Zamojska-Hutchins

Cooking the Polish way
Danuta Zamojska-Hutchins · 2009
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Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Lerner Publishing Group
- Editions
- 2
- Pages
- 72
- ISBN
- 9780761342762
Data source: Wikidata