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Cooking the Russian way

Gregory Plotkin · 2011

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About the book

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

Book details

Year
2011
Language
English
Publisher
Lerner Publishing Group
Editions
2
Pages
72
ISBN
9781281282026

Data source: Wikidata