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Cooking the Spanish way

Rebecca Christian · 2001

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About the book

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

Book details

Year
2001
Language
English
Publisher
Lerner Publications
Editions
3
Pages
72
ISBN
9780822541226

Data source: Wikidata

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