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Cooking the Thai way

Supenn Harrison · 2014

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About the book

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

Book details

Year
2014
Language
English
Publisher
Lerner Publishing Group
Editions
4
Pages
72
ISBN
9781281282033

Data source: Wikidata