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Cooking thin with Chef Kathleen

Kathleen Daelemans · 2002

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About the book

The chef of a luxury spa restaurant in Hawaii presents a collection of healthy recipes for breakfasts, side and main dishes, and desserts that helped her to lose seventy-five pounds, and offers shortcuts, variations, and tips.

Book details

Year
2002
Language
English
Publisher
Houghton Mifflin
Editions
3
Pages
416
ISBN
9780618226320

Data source: Wikidata

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