Cooking with Bon appetitBon Appetit

Cooking with Bon appetit

Bon Appetit · 1982

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About the book

A collection of 200 appetizer recipes including dips, spreads, mousses, pates, salads, cold platters, pastries, and canapes.

Book details

Year: 1982
Language: English
Publisher: Knapp Press
Editions: 1
Pages: 119
ISBN: 9780895351050

Data source: Wikidata

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