Cooking with firePaula Marcoux
Cooking with fire
Paula Marcoux · 2014
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About the book
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Storey Publishing
- Editions
- 1
- Pages
- 320
- ISBN
- 9781612121581
Data source: Wikidata