Cooking with olive oil

Introduction: The history of the olive -- Olive myths and traditions -- Oiling the wheels of life -- The olive tree -- The olive harvest -- Pressing and grades -- The major oil producers -- The Mediterranean diet -- Oil for beauty and wellbeing -- Culinary uses -- Cooking with olive oil: Drizzles and nibbles -- Substantial dishes -- Vegetables and accompaniments.

Year

2012

Language

English

Publisher

Lorenz Books

Editions

1

Pages

64

ISBN

9780754821762

Data source: Wikidata