Cooking with Patrick ClarkPatrick Clark
Cooking with Patrick Clark
Patrick Clark, Charlie Trotter · 1999
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About the book
Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
Book details
- Year
- 1999
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 240
- ISBN
- 9781580080736
Data source: Wikidata
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