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Cooking with Shelburne Farms

Melissa Pasanen · 2007

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About the book

Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.

Book details

Year
2007
Language
English
Publisher
Studio
Editions
1
Pages
304
ISBN
9780670018352

Data source: Wikidata

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