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Cooking with Tinned Fish

Bart van Olphen, Bart Van Olphen · 2014

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About the book

Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!

Book details

Year
2014
Language
English
Publisher
Weldon Owen
Editions
5
Pages
144
ISBN
9781681880501

Data source: Wikidata

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