Cooking Without Made EasyBarbara Cousins
Cooking Without Made Easy
Barbara Cousins · 2005
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About the book
Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.
Book details
- Year
- 2005
- Language
- English
- Publisher
- HarperCollins
- Editions
- 5
- ISBN
- 9780007368099
Data source: Wikidata
