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Cooks, clowns and cowboys

Andrew Bain · 2012

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About the book

101 Experiences, courses and lessons into classical skills and talents from around the world ; Tips on becoming the next molecular gastronomy genius, an intrepid archeologist, a Paris-based artist and more; The ultimate reference book for making the most of your travels - and gaining new skills along the way.

Book details

Year
2012
Language
English
Publisher
Lonely Planet
Editions
1
Pages
215
ISBN
9781743210215

Data source: Wikidata

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