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Cooks' house

Patterson, Eric (Cook) · 2010

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About the book

Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.

Book details

Year
2010
Language
English
Publisher
Spirituality & Health Books
Editions
1
Pages
223
ISBN
9780981870823

Data source: Wikidata