CookwiseShirley O. Corriher
Cookwise
Shirley O. Corriher · 1997
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About the book
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.
Book details
- Year
- 1997
- Language
- English
- Publisher
- William Morrow
- Editions
- 1
- Pages
- 524
- ISBN
- 9780688102296
Data source: Wikidata
