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Copper Bioavailabity and Metabolism

C Kies · 1990

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About the book

Contributions are arranged under three broad subject headings: Copper in foods and factors affecting its availability; Copper absorption and transport; and Copper metabolism and physiological effects.

Book details

Year
1990
Language
English
Publisher
Springer
Editions
1
Pages
307
ISBN
9780306433733

Data source: Wikidata

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