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Country cook's kitchen

Alison Walker · 2012

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About the book

This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

Book details

Year
2012
Language
English
Publisher
Jacqui Small
Editions
1
ISBN
9781906417567

Data source: Wikidata

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