Country cooking made easy

The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Old-Fashioned Chicken Pot Pie, Gingerbread Waffles, Orange Pecan Muffins, Tomato and Basil Tart, Squash Blossom Soup, Shrimp and Avocado Salad, Mushroom Barley Casserole, Steak and Kidney Pie, Chili for Twenty, Roast Pork Stuffed with Apples and Prunes, Roast Mustard Lamb, Linguini with Zucchini al Pesto, Swiss Chard Pickles, Apricot Jam Amandine, Chocolate Buttermilk Cake, Grandma Marion's Coconut-Oatmeal Cookies, & Sour Cream Peach Pie.

Year

2013

Language

English

Publisher

Firefly Books

Editions

1

Pages

495

ISBN

9781770850958

Data source: Wikidata