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Country Diary Cookery Notes

Edith Holden, Alison Harding · 1999

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About the book

A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.

Book details

Year
1999
Language
English
Publisher
Dutton Books
Editions
1
Pages
132
ISBN
9781854711335

Data source: Wikidata

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