Country Egg, City EggJohn Clark

Country Egg, City Egg

John Clark · 2000

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About the book

Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.

Book details

Year: 2000
Language: English
Publisher: Artisan
Editions: 1
Pages: 112
ISBN: 9781579651510

Data source: Wikidata

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