Susan J. Terrio
Crafting the Culture and History of French Chocolate
Susan J. Terrio · 2000
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This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.
Book details
- Year
- 2000
- Language
- English
- Publisher
- University of California Press
- Editions
- 4
- Pages
- 337
- ISBN
- 9780520221253
Data source: Wikidata
