Creative raw cooking
Merce Passola · 2014
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!"--
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 223
- ISBN
- 9781629144719
Data source: Wikidata