CreoleBabette de Rozières
Creole
Babette de Rozières · 2007
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About the book
Containing over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Phaidon Press Inc.
- Editions
- 1
- Pages
- 360
- ISBN
- 9780714848143
Data source: Wikidata
