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Crete on the Half-Shell

Byron Ayanoglu · 2003

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About the book

A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete. Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine.

Book details

Year
2003
Language
English
Publisher
HarperFlamingo Canada
Editions
2
Pages
270
ISBN
9780002006354

Data source: Wikidata

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