booktheque

Crystallization Processes in Fats and Lipid Systems

Nissim Garti, Kiyotaka Sato · 2019

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2019
Language
English
Publisher
Taylor & Francis Group
Editions
5
Pages
552
ISBN
9781420029284

Data source: Wikidata

More by Nissim Garti

Thermal Behavior of Dispersed Systems (Surfactant Science)
Nissim Garti · 2000
Cocoa Butter and Related Compounds
Nissim Garti · 2015
Self-Assembled Supramolecular Architectures
Nissim Garti · 2012
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Nissim Garti · 2008
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Nissim Garti · 2008
Thermal Behavior of Dispersed Systems
Nissim Garti · 2000