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About the book

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. "Cucina Napoletana" includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.

Book details

Year
2008
Language
English
Publisher
Interlink Pub Group Inc
Editions
1
Pages
160
ISBN
9781566567244

Data source: Wikidata