Katarzyna J. Cwiertka
Cuisine Colonialism and Cold War
Katarzyna J. Cwiertka · 2012
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"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Reaktion Books
- Editions
- 3
- Pages
- 237
- ISBN
- 9781780230252
Data source: Wikidata
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