Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition SetTerri Jones

Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

Terri Jones · 2004

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Book details

Year: 2004
Language: English
Publisher: Wiley
Editions: 1
Pages: 456
ISBN: 9780471705291

Data source: Wikidata

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