Michele Thomas
Culinary careers for dummies
Michele Thomas · 2011
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Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
Book details
- Year
- 2011
- Language
- English
- Series
- For dummies
- Publisher
- Wiley
- Editions
- 5
- Pages
- 368
- ISBN
- 9781118077740
Data source: Wikidata
