Culinary ConceptsJudith Baigent
Culinary Concepts
Judith Baigent · 2007
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About the book
"[S]imple, yet delicious recipes, easy menu suggestions, and cooking tips from Culinary Concepts, an extraordinary cooking school."--Back cover.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Gibbs Smith, Publisher
- Editions
- 2
- Pages
- 240
- ISBN
- 9781423600831
Data source: Wikidata