Culinary intelligencePeter Kaminsky
Culinary intelligence
Peter Kaminsky · 2012
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About the book
"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
Book details
- Year
- 2012
- Language
- English
- Publisher
- Knopf
- Editions
- 1
- ISBN
- 9780307593375
Data source: Wikidata
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