Culinary mathJulie Hill
Culinary math
Julie Hill · 2007
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About the book
Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen.
Book details
- Year
- 2007
- Language
- English
- Publisher
- John Wiley
- Editions
- 1
- Pages
- 262
- ISBN
- 9780470068212
Data source: Wikidata
