Stacie Cassarino
Culinary Poetics and Edible Images in Twentieth-Century American Literature
Stacie Cassarino · 2018
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic tastes of the nation"--
Book details
- Year
- 2018
- Language
- English
- Publisher
- Ohio State University Press
- Editions
- 3
- Pages
- 236
- ISBN
- 9780814213704
Data source: Wikidata
