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Culinary Shakespeare

David B. Goldstein, Amy L. Tigner · 2016

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About the book

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

Book details

Year
2016
Language
English
Publisher
Pennsylvania State University Press
Editions
3
Pages
350
ISBN
9780820704951

Data source: Wikidata

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