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Daniel Boulud's Café Boulud cookbook

Daniel Boulud, Dorie Greenspan · 1999

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About the book

A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

Book details

Year
1999
Language
English
Publisher
Scribner
Editions
1
Pages
400
ISBN
9780684863436

Data source: Wikidata

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