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Danielle Walker's eat what you love

Walker, Danielle (Chef) · 2018

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About the book

Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins.

Book details

Year
2018
Language
English
Editions
1
Pages
329
ISBN
9781607749448

Data source: Wikidata

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