Walker, Danielle (Chef)
Danielle Walker's eat what you love
Walker, Danielle (Chef) · 2018
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Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins.
Book details
- Year
- 2018
- Language
- English
- Editions
- 1
- Pages
- 329
- ISBN
- 9781607749448
Data source: Wikidata
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