Karsten Hansen
Danish chefs and their food
Karsten Hansen · 1998
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"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Tommeliden
- Editions
- 1
- Pages
- 232
- ISBN
- 9788778311832
Data source: Wikidata