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De mi cocina

Lucy Pereda · 2002

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About the book

Offers recipes for low-fat versions of more than two hundred appetizers, sauces, salads, vegetables, fish, meat, and poultry dishes exemplifying the colors, scents, textures, and tastes of Latin America.

Book details

Year
2002
Language
English
Publisher
Vintage
Editions
1
Pages
208
ISBN
9781400002160

Data source: Wikidata

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